The Wedge & Wheel

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A Near-Perfect Food

There is so much white noise about food, what's good, what's bad? Healthy diet, fad diets?

Max McCalman is the author of three books on cheese, the most recent being Mastering Cheese, Lessons for Connoisseurship from a Maître Fromager, and dean of curriculum for www.artisanalcheese.com. He is a picture of health and vitality — and he eats cheese every chance he gets.

Max McCalman

Photo courtesy of Max McCalman

Read on for Max's thoughts on the near-perfect food:

Part One 

Part Two