The Wedge & Wheel

Tuesday-Thursday 11a-7p
Friday-Saturday 11a-8p
Sunday 12-5p
Monday - Closed

RESERVATIONS FOR GROUPS OF SIX OR MORE ONLY

Wisconsin Foodie - Roelli Cheese

We are at Roelli Cheese House in Shullsburg, WI, home of the award winning Dunbarton Blue. Chris Roelli takes us through his process of making a batch of the Dunbarton Blue. He also shows us his cheese caves where we get to have a taste test of an experimental cheese! Then we head to Driftless Café in Viroqua, WI where Luke Zahn uses Roelli cheese to make two incredible dishes!
— Wisconsin Foodie